Turkey fryer how long to heat oil

Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be degrees F 80 degrees C. Finish draining turkey on the prepared platter. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. All Rights Reserved. Deep-Fried Turkey. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Deep-Fried Turkey Ken. Deep-Fried Turkey Jaydgr8. Deep-Fried Turkey Bienchen.

Deep-Fried Turkey Jordan Newmeyer. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews 95 Read More Reviews. Rating: 5 stars. We will never bake or grill a turkey for thanksgiving again!! Here's a TIP to add lots of flavor: invest in an injector, and mix your favorite seasonings don't be stingy!

Or you can buy the pre-mixed injectable seasonings. Then fry in peanut oil. The meat will not only be tender, but extra flavorful! Your Thanksgiving guests will appreciate the wonderfully unique flavor of the meat! Read More. Most helpful critical review Elizabeth Santana. Rating: 3 stars. Very different. My oil pot was not large enough. My husband loved it I found it dull. The kids thought it was "cool".

By the time the inside was cooked the outside was too dry for me. Reviews: Most Helpful. I have cooked a few turkeys using this method super moist!

Rub turkey with seasonings. Optional: if using a marinade, inject into turkey at two points on the breast and on the thighs. Figure 1 Place turkey upside down on rack, with legs facing up. Pour peanut oil into pot and attach thermometer to the top edge, making sure the stem of the thermometer is as far down as possible without touching the bottom of the pot.

Carefully place the pot on the cooker and adjust the flame higher, but do not put it at full blast Heat oil to degrees. Depending on the amount of oil used, it may take from 15 to 20 minutes for the oil to reach degrees. This can cause severe bums; therefore, we recommend wearing work gloves, a long-sleeved shirt, and safety goggles.

When oil reaches degrees, reduce heat. Attach grab hook to the top loop of the rack. Very slowly and carefully lower turkey into pot. Figure 2. Remove grab hook from rack. Figure 3 Inserting the turkey will reduce the temperature of the oil. Slowiy increase the heat so that the temperature of the oil will come back up to - degrees. This will take several minutes. Put in some water to cover the turkey completely, and then mark the water line once you take out the turkey.

Then take the water out, and put in the oil at the same level as the previous water level. The general rule for deep frying whole turkey is that you need 3 minutes per pound and then you have to add 5 minutes. So a pound turkey will need 42 minutes plus 5 minutes extension, ending up with 47 minutes total. Afterwards, you can reuse the peanut oil if you want. Just store it properly first.