How do candy melts work

If they are past the expiration date or have been exposed to fluctuating temperatures, they typically will not be smooth when melted. Nutrichef Kitchen Oven Baking Pans. In a saucepan over low-medium heat, melt your candy melts , stirring occasionally. You can also melt them in a microwave-safe bowl, microwaving in 3o second intervals, stirring after each interval, until melted.

Add in the vegetable shortening or oil flakes to your candy melts. Start by adding one teaspoon in and then thoroughly mix it together. If the candy melts are still not thin enough, add in another teaspoon of the thinning agent and stir until combined. This will make your candy melts smooth and easy to work with. Dip your snacks into the candy melts. Carefully dip them into the melts and swirl them to make sure they are fully coated. Gently tap them on the side of the bowl to remove any excess candy.

You may need to microwave your melts again if they start to harden or keep them in a saucepan on low heat. In addition, you can keep the candy melts in a melting pot. If you have leftover candy melts after dipping your snacks, simply cover the bowl with plastic wrap or pour them into a Tupperware container.

I wipe it off with a paper towel as I pull it out of the water bath. Sometimes, I will heat up the water a bit while I work again. Using the chocolate is so easy that even my 5 year old can do it. Then, I threw in some extras to show you other designs. I made swirls on the triple chocolate mousse cake post if you want to see another example.

Pin Previous Post: « Worshipful Word Ring. Notify of. Recipe Rating Recipe Rating. Oldest Newest Most Voted. Inline Feedbacks. A Note on Copyright Feel free to use ideas in your home and community. Privacy Policy. Become a part of the Meaningful Mama community to receive encouragement, ideas, tips and tricks For our purposes, we are going to use Wilton and Merckens since they are the easiest to get ahold of and the most widely used.

Candy melts come in many colors which can be combined and melted together. We are going to make pink melted candy melts today, by adding a little bit of red to a bag of white candy melts. We are also going to use the microwave to melt them, as I find this is the easiest way to melt them. Stir again. It will still be thick but stir well for about a minute.

Stir again for about minutes, then check the temperature on your candy melts. They should not be warmer than your body temperature. If they are warmer, just set down the bowl and let them sit for a few minutes to cool off. There still may be clumps, which is okay, just walk away and let it sit for a few minutes.

I know it is hard to do, but it is best. After a few minutes try stirring again and you will find the clumps are melting and it will be getting thinner. Stir, then check the temperature again.

Then, use a pot holder to take the bowl out, and stir the wafers with a rubber spatula. Continue to heat and stir the wafers at second intervals, and repeat this process until the candy takes on a honey-like consistency. For more tips, including how to use a slow cooker for large amounts, keep reading! Did this summary help you?

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By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article methods. Tips and Warnings. Things You'll Need. Related Articles. Article Summary. Method 1. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc. Empty a package of candy melts into a microwave-safe bowl. Most packages contain 12 to 16 ounces to g of wafers.

If your package contains more than that, measure out 12 to 16 ounces to g of wafers into a bowl and save the rest for later. For a smaller batch, fill a plastic piping bottle halfway with candy melts instead. Leave the bottle's lid off. Do not use full power; slow and steady is the key here. If you use full power, the wafers may overheat and turn hard, like seized chocolate. Stir the candy melts with a rubber spatula. Use a pot holder or oven mitt to take the bowl out of the microwave. Give the wafers a stir with a rubber spatula.

Don't worry if they don't look fully melted yet. Use a towel or oven mitt to protect your hand. If you poured the wafers into a bottle, knead the bottle instead. If the bottle is too hot, cover your hand with a towel or oven mitt to protect it. Heat and stir the wafers at second intervals until they melt.

Take the bowl out, then give the wafers a stir. Repeat this process until the candy takes on a honey-like consistency. If you are using a plastic bottle, heat the bottle at second intervals instead. Stir the candy melts with a skewer or knead the bottle with your hands. Use the candy as desired. Pour it into plastic candy molds, drizzle it over homemade chocolate, or dip cake pops into it.